Commercial cold rooms are a must for the catering industry or organization concerned with large-scale food supply. They provide vital storage at the optimum temperature to keep the food fresh, limit waste and to meet the required safety standards. Commercial cold rooms, however, are not only limited to the items that can be eaten, because they have broader use.

They are required to keep medical or laboratory supply at the right temperature and is also used by plant and flower suppliers. The rest of the information can be found here Here is a guide to the type of available solutions and business-specific features to look for when choosing cooling products for your business.

Modular Cold Room

Modular cold rooms are large scale or commercial refrigeration rooms. They are very versatile because they are supplied in flat-pack form and depending on the manufacturer, comes in several hundred variations to suit individual requirements. 

Combi Cold Rooms

Some businesses, especially in the catering industry need to keep their stock at different temperature ranges (chilled or frozen, for example). The solution is either to have a separate cold room or have a combi room: a combination room with separate temperature zones inside. 

Industrial Cold Room

Industrial cold rooms can be broad as they are designed to deal with a much larger number of items. While combi and modular rooms are used primarily for personnel access, industrial cold rooms provide solutions for bulk storage. Industrial rooms might need access to vehicles, such as forklift trucks, to transport goods in or out.