The goal of successful calf raising is to produce a healthy calf that is capable of optimum performance throughout its life from birth through finishing.

A suitable calf rearing system has the following characteristics: good animal performance with minimal disease and morbidity, low cost inputs, low labor input , etc. You can get more information about the calf health via https://www.feedworks.com.au/product/ruminants/smartcare/.

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To ensure a healthy calf, the goal is to minimize exposure to calves against disease, and maximize defense against disease. In the calf minimize exposure to diseases, providing a clean disease-free environment is fundamental. This involves:

-Providing a clean, straw-bedded lying area with no drafts and good ventilation.

-Accommodating calves in batches so that young calves are never mixed with or stored in areas used by the older calves.

A herd health program that includes bio-security, vaccination and culling carrier animals, made in consultation with a veterinary practitioner, is the best way to address the disease problem.

Is the leading cause of death scouring calves. The majority of calf scours are caused by six organisms: viruses such as coronavirus and rotavirus, bacteria such as Salmonella sp and E. coli , and protozoa, such as coccidia and cryptosporidium.

In addition, there is no vaccine available to combat protozoa. However, cleanliness and good management practices will reduce the possibility of infection from cryptosporidium and coccidia.